One of our clients required two entire floors of their wine storage facility to be insulated and temperature controlled.
We sourced the specialist equipment, installed and managed the complete project – including overcoming the challenge of controlling the temperature of the 1st and 3rd floors, but not the 2nd, using just one system. The temperature of the facility can now be controlled to within 0.5 of a degree centigrade – ensuring their valuable wine stocks are kept at their best for their clients.
Industrial air conditioning units feed the system with cold/warm refrigerant.
Input point into building through 500mm cavity to supply the upper floor AHU units.
Internal fast action thermal roller door to prevent temperature fluctuations.